Justine's
Finalists: Emerging - Products
Fit Biscuits
Justine’s started off eleven years ago when Justine Muollo developed a recipe for a biscuit in her Roseneath kitchen that diabetics, gym bunnies and Coeliacs could enjoy.
“I saw a gap in the market,” Justine says. “Wheat and gluten-free products were on the rise and so was diabetes, and I thought, ‘wouldn’t it be great if the few wheat and gluten-free products on the market were protein fortified and low in carbohydrate as well’?’
The recipe became a success and the kitchen became too small - Justine’s now manufactures at least 100,000 units of Complete Protein Cookies a week at the Ngauranga factory.
They also produce the Biscotti Spoon, perfect for stirring the froth on a latte, scooping up ice cream or creating impressive canapés, and then the best part - you eat the spoon!
Learn more: http://www.justines.co.nz
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